Very rare and one of the most expensive Chinese teas due to the limited and specific production. Earlier in the year prior to harvest all green teas are picked only the youngest leaves and buds that are processed immediately after harvest, so there is minimal fermentation after which the drought that would be lost grassy flavor.http://www.szegedcafe.com/News/check-the-advantages/
After drying fried at high temperatures a few minutes and wrapped in a special paper which continue to wither. The resulting yellow tea has a mild nutty-sweet taste. It comes from the plant Camellia sinensis (Chinese tea tree), from which products and other types of tea (black tea, green tea, oolong tea and white tea). They are distinguished by the specific process of obtaining. Yellow tea is fermented and oxidized more than green tea.http://www.yemle.com/other/check-the-advantages/
Yellow tea is really raw and white tea is rich in antioxidants (catechin / polyphenol type) that protect the body from free radicals and fluorides that destroy bacteria. Given the duration of the oxidation process this tea can be classified between green and oolong tea, which is also recommended by the weight loss process.
Tea speeds up metabolism and promotes weight loss Because of its proven effectiveness in faster burning of excess fat, yellow tea is one of the most sought after drinks when we want to rid of excess pounds, which we have accumulated over the winter months. Specificity yellow tea that contain dietary enzyme EGCG (epigallocatechin-3-gallate), which studies have shown to help burn excess fat faster and increases the energy required for digestion, absorption and metabolism of food.
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